Inpatient menu

Meal times

Breakfast 8am to 9am

Lunch 12noon to 12:30pm

Teatime 5pm to 5:30pm

Drinks are served throughout the day.

 

V = Vegetarian
VE = Vegan
HC = Healthier choice
E = Higher energy and protein
EC - Easy to chew
GF = Gluten free
FF = Finger food
HS = Hot and spicy

If you have any allergies, please speak to a member of staff.

Lunch and supper menu

To start

  • Fruit juice (V, VE, EC, GF)
  • Soup of the day (EC) - bread roll and spread on request

Traditional favourites

  • Lentil and vegetable shepherd's pie (V, VE, HC, GF)
  • Fish in parsley sauce (EC, GF)
  • Chicken casserole and dumpling (E)
  • Roast chicken (HC)
  • All day breakfast (E)
  • Savoury minced lamb and dumpling (E, EC)
  • Plain omelette (V, HC)
  • Fish and chips (EC)
  • Chicken goujons and potato wedges (FF)
  • Sausage and mash (E)
  • Roast pork (E, GF)
  • Cottage pie (EC, GF)

Global dishes

  • Chickpea and spinach curry (V, VE, EC, GF, HS)
  • Peri peri chicken (GF, HS)
  • Smokey bean chilli and rice (V, VE, E, GF, HS)
  • Chicken tikka masala (E, GF, HS)

Pasta

  • Meat-free pasta bolognese (V, VE, E, EC)
  • Macaroni cheese (V, E, EC)
  • Cheese and tomato pasta (V, E, EC)
  • Creamy salmon pasta (E)
  • Beef pasta bolognese (E, EC)

Nourishing soups

  • Cream of tomato soup (V, HC, EC, GF)
  • Chunky chicken, pearl barley and vegetable soup (HC, EC)

Sandwiches

A small selection of sandwiches made with gluten free bread and no gluten containing ingredients is available from the diet kitchen.

On malted bread

  • Egg mayonnaise (V, HC, FF)
  • Tuna mayonnaise (HC, FF)
  • Chicken mayonnaise (E, FF)
  • Cheese and pickle (V, E, FF)
  • Vegan sliced cheese (V, VE, FF)

On white bread

  • Simply cheese (V, FF)
  • Simply ham (FF)

Salads

  • Cheddar cheese salad (V)
  • Greek salad (V)
  • Egg salad (V, HC)
  • Tuna salad (HC)
  • Chicken salad

Jacket potato

  • Plain jacket potato (V, VE, HC, GF)
  • Baked beans (V, VE, HC, EC, GF)
  • Cheddar cheese (V, E, EC)
  • Tuna mayonnaise (E, EC)
  • Plain tuna (HC, EC)

Hot desserts

Served with or without custard.

  • Chocolate sponge (V, E, EC)
  • Raspberry jam sponge (V, E, EC)
  • Apple crumble (V, VE)
  • Treacle sponge (V, E, EC)
  • Pineapple upside down pudding (V, E)
  • Rhubarb and mandarin crumble (V, VE)

Cold desserts

  • Fresh apple (V, VE, HC, GF, FF)
  • Fresh orange (V, VE, HC, GF, FF)
  • Fresh banana (V, VE, HC, EC, GF, FF)
  • Peaches in juice (V, VE, HC, EC, GF)
  • Pears in juice (V, VE, HC, EC, GF)
  • Fruit cocktail in juice (V, VE, HC, GF)
  • Ambrosia Devon custard pot (V, HC, EC, GF)
  • Ambrosia chocolate custard pot (V, EC, GF)
  • Jelly (V, VE, EC, GF)
  • Sugar free jelly (V, VE, HC, EC, GF)
  • Plain low fat yoghurt (V, HC, EC, GF)
  • Muller thick and creamy yoghurt (V, EC, GF)
  • Muller diet fruit yoghurt (V, HC, EC, GF)
  • Ambrosia rice pudding - served hot or cold (V, HC, EC, GF)
  • Cheese and biscuits (V, FF)
  • Vanilla ice cream (ask about availability) (V, HC, EC, GF)

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  • Page last reviewed: 23 July 2025
  • Next review due: 23 July 2026